Laparoscopic Skills Course
This course involve the basics of laparoscopic surgery and port insertion, appendicectomy, cholecystectomy, tissue handling, suturing and dissection. Coventry.
This course involve the basics of laparoscopic surgery and port insertion, appendicectomy, cholecystectomy, tissue handling, suturing and dissection. Coventry.
Two-day course for senior trainees (ST7-8) with lectures, presentations, and vivas. Key topics will be relevant, cutting edge and will include plenty of interactive discussion. Free for members.