Courses

Suitable for senior trainees, this is an intensive two day course with an expert faculty. A series of didactic lectures and edited videos provides step by step tuition for the use of minimally invasive techniques in the resection of upper gastrointestinal cancers. Followed by intensive hands on surgical dissection using fresh frozen cadavers includes: laparoscopic …

Suitable for FY2 – ST2 trainees who have successfully completed a RCS Basic Surgical Skills course. This one day workshop provides exposure to the theoretical principles and practical techniques of gastrointestinal anastomosis. It gives an opportunity to perform a variety of surgical procedures on tissue models with modern anastomotic technologies under the guidance of Consultant …